Gluten-Free Air Fryer Bagels

These gluten-free and vegan air fryer bagels are a quick and delicious snack baked good in 10 minutes. This recipe only calls for a few simple ingredients and you can have fresh bagels for breakfast.

It’s a fun recipe to make and very easy to make.

Ingredients needed for these gluten-free air fryer bagels

Gluten-free flour: I like using this brand by Bob’s Red Mill.

Baking powder: This is used to increase the volume and lighten the texture of baked goods.

Garlic powder: This is purely for taste. I like my bagels on the more savory side.

Sea salt: Again, just for taste but always necessary.

Plain Vegan Yogurt: The plain unsweetened yogurt from the brand Culina is my absolute favorite. You want to use a nice thick texture yogurt. This one is coconut base without an overpowering coconut flavor

Toppings: Top these bagels with dairy-free butter. I’m a fan of miyokos – I find their butter to be the cleanest with ingredients. I also like to top it off with sesame seeds (both black + plain ones to add more color) and flaky sea salt.

You can continue to keep reading for the recipe directions or skip down to the recipe card at the bottom. Up to you 🙂

Method for making these bagels

In a bowl whisk together gluten-free flour, baking powder, garlic powder and sea salt.

Then mix in the vegan plain yogurt until forms into dough.

Roll dough into lightly floured surface and form into rings. Pinch rings together to shape bagels.

Brush melted vegan butter onto the top. Sprinkle with sesame seeds and flakey sea salt. 

Air-fry at 350°F for 10 minutes. Allow to cool completely before cutting.

Enjoy with vegan cream cheese or avocado! Let me know in the comments below what you like to ad to your bagels.

For this recipe, it’s necessary to have an air fryer. I swear by this air fryer. It’s been a total game changer having this in the kitchen. This is the air fryer that I use. You can check it out HERE.

Try out these other gluten-free recipes from The Plant Based Palette…

• HOMEMADE GLUTEN FREE TORTILLAS
• GLUTEN FREE CRACKERS RECIPE
• GLUTEN-FREE SPIRULINA PANCAKES
• VEGAN PEANUT BUTTER CHOCOLATE BLONDIES

Gluten-Free Air Fryer Bagels

Recipe by The Plant Based Palette Course: BreakfastCuisine: American, Gluten-Free, Vegan

Servings

4

servings

Prep time

1

minute

Cooking time

10

minutes

Calories

kcal

These gluten-free and vegan air fryer bagels are a quick and delicious snack baked good in 10 minutes. This recipe only calls for a few simple ingredients and you can have fresh bagels for breakfast.

Ingredients

• 1 1/4 cup gluten-free flour

• 1/2 tsp baking powder

• 1/2 tsp garlic powder

• 1/4 tsp sea salt

• 1 cup plain vegan plain unsweetened yogurt

• Topping

• Melted vegan butter

• Sesame seeds for topping

• Flakey sea salt for topping

Directions

• In a bowl whisk together gluten-free flour, baking powder, garlic powder and sea salt.
• Then mix in the vegan plain yogurt until forms into dough.
• Roll dough into lightly floured surface and form into rings. Pinch rings together to shape bagels.
  
• Brush melted vegan butter onto the top. Sprinkle with sesame seeds and flaky sea salt. 
  
• Air-fry at 350°F for 10 minutes. Allow to cool completely before cutting.
  
• Enjoy with vegan cream cheese or avocado!

Notes

• Best to use plain unsweetened and thickened vegan yogurt which is why I like to use Culina

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