Vegan Peanut Butter Chocolate Blondies

Vegan Peanut Butter Chocolate Blondies are refined sugar-free, gluten free AND fair trade! What helps to cut down on the sugars and level up the taste are Lily’s chocolates which have no added sugar. You wouldn’t believe it though when you taste the sweetness.

We were happy to partner up with them as they now carry 2 pack peanut butter cups + 40% hazelnut chocolate bars at HEB for any fellow texans out there.

Make sure to follow @Lilys_Sweets to stay in the loop for more sweet offers.

Here are the steps to make this Gooey Peanut Butter Chocolate Vegan Blondie recipe. You can also scroll all the way down to the bottom to see the recipe card.

This makes 16 delicious servings

Vegan Peanut Butter Chocolate Blondies Ingredients

• 3/4 cup of creamy peanut butter
• 1/2 cup maple syrup
• 1 tsp vanilla extract 
• 1 flax egg (1 Tbsp of ground flaxseeds + 3 Tbsp of water)
• 2 tbsp of melted coconut oil
• 1 cup of all purpose flour (I used gluten-free all purpose baking flour)
• 1/4 cup granulated or powdered stevia
• 1/2 tsp baking powder
• 1 – 1 1/4 cups of Lily’s dark chocolate peanut butter cups (about 10 PB cups cut into small pieces and chunks)

m e t h o d

• Preheat oven to 350 f 
• Make flaxseed egg by combining ground flax seeds + water in a small bowl. set aside for 5-10 minutes.
• In a large mixing bowl, mix together creamy peanut butter, maple syrup, vanilla + flaxseed. mix until well combined.

• Add baking powder and all purpose flour. mix very well until smooth. then mix in melted coconut oil.

• Once all is mixed together, add in Lily’s dark chocolate peanut putter cup chunks. (save a little bit to sprinkle on top later.)
• Grease an 8×8 baking dish with coconut oil and sprinkle a bit of flour in the pan. pour the batter into the dish. use a rubber spatula to spread it evenly. sprinkle the remainder to the Lily’s dark chocolate peanut butter cup chunks on top and gently press down.

• Bake for 27-30 minutes
• Remove from oven and allow it to cool completely for about 15-20 minutes before cutting it into squares. Make sure it is completely cool.
• Enjoy these refined sugar-free desserts! 🙂
• Bake for 27-30 minutes

• Remove from oven and allow it to cool completely for about 15-20 minutes before cutting it into squares. Make sure it is completely cool.
• Enjoy these refined sugar-free desserts! 🙂

Vegan Peanut Butter Chocolate Blondie

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 27 minutes mins

15 minutes mins

Course Dessert

Servings 16 servings

Ingredients

  

• 3/4 cup creamy peanut butter
• 1/2 cup maple syrup
• 1 tsp vanilla extract 
• 1 flax egg (1 Tbsp of ground flaxseeds + 3 Tbsp of water)
• 2 Tbsp melted coconut oil
• 1 cup all purpose flour (I used gluten-free all purpose baking flour)
• 1/4 cup granulated or powdered stevia
• 1/2 tsp baking powder
• 1-1 1/4 cups Lily's dark chocolate peanut butter cups (about 10 PB cups cut into small pieces and chunks)

Instructions

 

• Preheat oven to 350° F degrees
• Make flaxseed egg by combining ground flax seeds + water in a small bowl. set aside for 5-10 minutes.
• In a large mixing bowl, mix together creamy peanut butter, maple syrup, vanilla + flaxseed. mix until well combined.
• Add baking powder and all purpose flour. mix very well until smooth. then mix in melted coconut oil.
• Once all is mixed together, add in Lily's dark chocolate peanut putter cup chunks. (save a little bit to sprinkle on top later.)
• Grease an 8×8 baking dish with coconut oil and sprinkle a bit of flour in the pan. pour the batter into the dish. use a rubber spatula to spread it evenly. sprinkle the remainder to the Lily's dark chocolate peanut butter cup chunks on top and gently press down.
• Bake for 27-30 minutes
• Remove from oven and allow it to cool completely for about 15-20 minutes before cutting it into squares. Make sure it is completely cool.
• Enjoy these refined sugar-free desserts! 🙂

Keyword Dessert, desserts, Gluten-Free, Plant Based Dessert, refined sugar free, Vegan, vegan desserts