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Amaranth Porridge Healthy High-Protein Vegan Breakfast

Amaranth Porridge

Print Recipe Pin Recipe
Cook Time 35 minutes
Course Breakfast
Cuisine Healthy, Plant-based, Vegan
Servings 2 servings

Ingredients
  

Amaranth Porridge:

  • 1/2 cup amaranth seeds
  • 1 1/2 cups water
  • 1 tsp sweetener (I used brown sugar erythritol)

Toppings (optional):

  • 1/2 Tbsp crush walnuts
  • 1/2 tsp ground flax seed
  • 1/4 tsp hemp seeds
  • 1 tsp frosting drizzle
  • 1 tsp coconut flakes
  • dash cinnamon

Instructions
 

Amaranth Porridge:

  • Thoroughly rinse dry amaranth seeds in a fine mesh strainer. Put in a small sauce pan with hot water. Bring to a boil.
  • Once at boil, lower heat and cover to simmer for 35 minutes. Turn a thick porridge consistency, turn off heat.
  • Mix in brown sugar or sweetener of choice.
  • Transfer to a bowl and dress it up with the toppings of your choice. Have fun with the process and make it as creative as you'd like! Enjoy.
Keyword Amaranth, Amaranth Porridge, Gluten-Free, Healthy, Healthy Breakfast, healthy desserts, Keto, Zero-Sugar