Vegan Peppermint Bark
This vegan peppermint bark recipe is such a feel-good dessert for the holiday season. It’s a delicious and healthy plant-based treat. Luckily this recipe has reduced sugar, but still just as sweet. Keep reading on and make this recipe so taste for yourself.
What makes this vegan peppermint bark so good? This recipe is…
- dairy-free
- gluten-free
- refined sugar free
- contains no animal product
If you’ve been keeping up with The Plant Based Palette recipes then you know that I aim to take make all these recipes as healthy as possible, while still honoring flavor.
Written out will the the full recipe, but you can also jump down to the recipe card for an easier read while you are making this recipe.
Ingredients for this Vegan Peppermint Bark
1 cup melted chocolate
1/2 Tbsp coconut oil
1 tsp peppermint extract (divided by 1/2 tsp)
1 cup vanilla vegan yogurt
1/4 cup peppermint extract
1/4 tsp of natural red food dye
Method
First melt the chocolate either in the microwave or stove top. Mix in 1/2 tsp of peppermint extract into melted chocolate. Put parchment paper in a 8×8 or 9×9 square dish. Pour the melted chocolate and evenly spread into a thin layer using a rubber spatula.
Place in freezer for 20 minutes. While chocolate is freezing, mix vanilla vegan yogurt and 1/2 tsp of peppermint extract in a bowl.
Take dish out of freezer. Pour peppermint vanilla yogurt over frozen chocolate and spread evenly.
Using a dropper, place single droplets of natural red food dye on top of vanilla peppermint yogurt. Then use a toothpick to make swirled marble designs on top. (Careful not to over mix)
Place in freezer for at least 2 hours or over night. Once yogurt top is completely frozen, use a knife and cut into raw pieces. Enjoy!
Vegan Peppermint Bark
Ingredients
- 1 cup melted chocolate
- 1/2 Tbsp coconut oil
- 1/2 tsp peppermint extract (divided by 1/2 tsp)
- 1 cup vanilla vegan yogurt
- 1/4 tsp natural red food dye
Instructions
- First melt the chocolate either in the microwave or stove top. Mix in 1/2 tsp of peppermint extract into melted chocolate. Put parchment paper in a 8×8 or 9×9 square dish. Pour the melted chocolate and evenly spread into a thin layer using a rubber spatula.
- Place in freezer for 20 minutes. While chocolate is freezing, mix vanilla vegan yogurt and 1/2 tsp of peppermint extract in a bowl.
- Take dish out of freezer. Pour peppermint vanilla yogurt over frozen chocolate and spread evenly.
- Using a dropper, place single droplets of natural red food dye on top of vanilla peppermint yogurt. Then use a toothpick to make swirled marble designs on top. (Careful not to over mix)
- Place in freezer for at least 2 hours or over night. Once yogurt top is completely frozen, use a knife and cut into raw pieces. Enjoy!
