July 2, 2020

Vegan Lemon Poppy Seed Pancakes

These vegan lemon poppy seed pancakes are a great breakfast to start off the day. These pancakes are gluten-free, vegan, dairy-free and sugar-free. You won’t be able to even tell the difference.

To make these vegan Lemon poppy seed pancakes ingredients you will need the following:

Pancake Batter

3 Tbsp Granulated Stevia
2 Tbsp Refined Coconut Oil
1 Flax Egg (1 Tbsp ground flax seed + 2.5 Tbsp Water)
2 tsp Pure Vanilla Extract
1 tsp Lemon Zest
2 Tbsp Fresh Lemon Juice
1 cup All-purpose Gluten-Free Flour
1 Tbsp Baking Soda
1 tsp poppyseeds
1/4 tsp sea salt
3/4 cup vegan milk (I used flax seed milk)

Frosting Topping

1/4 cup Vegan Butter
1/2 cup Powdered Stevia

I would highly recommend getting yourself a microplane to easily zest your lemons. You can purchase one below:

Buy Microplane Zester Here

Vegan Lemon Poppy Seed Pancake

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Prep Time 5

Cook Time 10

Course Breakfast, sweets

Cuisine American

Servings 6 pancakes

Ingredients

3 Tbsp Granulated Stevia
2 Tbsp Refined Coconut Oil
1 Flax Egg (1 Tbsp ground flax seed + 2.5 Tbsp Water)
2 tsp Pure Vanilla Extract
1 tsp Lemon Zest
2 Tbsp Fresh Lemon Juice
1 cup All-purpose Gluten-Free Flour
1 tsp poppy seeds
1 Tbsp Baking Soda
1/4 tsp sea salt
3/4 cup vegan milk (I used flax seed milk)

Frosting Topping

1/4 cup Vegan Butter
1/2 cup powdered stevia

Instructions

Whisk ground flax seed + water into a small bowl. Set aside for 2 minutes to become consistency for flax egg.
In a mixing bowl add granulated stevia, poppy seeds, pure vanilla extract, coconut oil, lemon juice + lemon zest. Whisk together.
Add gluten-free flour, baking powder and salt until well combined.
Keep whisking together and add milk to the pancake mix until smooth and well combined.
Heat up a nonstick pan or griddle on medium-high. Scoop 1/4 cup of batter onto lightly greased pan or griddle. Cook about 2 minutes on each side or until golden grown.