Lavender Rose White Chocolate Bark
This lavender rose white chocolate bark is a creamy and delicious refined sugar-free, gluten-free dessert that is beautiful and tasty. This dessert creates a journey of flavors for your taste palate. You have the option to either make this dairy-free or with dairy, whichever you prefer. I especially love making this recipe around holidays such as Valentine’s Day. Why give someone roses unless they can eat it? 😄 🌹
Not only is this a quick dessert to make just on it’s own, you can also use this bark to add another layer of design for cakes and cupcakes.
The only materials you’ll need to make this recipe is a double boiler or you could use a microwave safe bowl if you’re cool with using microwaves. You’ll also need a baking sheet and parchment paper. I recommend having a rubber spatula handy for spreading this white chocolate into white bark.
Now let’s dive into the recipe. You can choose to keep reading along through this post or jump to the recipe card for an easier read. Up to you!
Ingredients needed for this lavender rose white chocolate bark
You will literally only need three ingredients. That is refined sugar-free white chocolate chips. You can either use Lily’s Sweet Chocolate Chips, but it does container milk product. You can also use Pascha Organic White Chocolate Chips which are also refined sugar-free and vegan! 🙂
Then you’ll need the key ingredients… organic dried lavender and edible dried rose petals. This is what gives it different dimensions of flavor which both pair nicely with the creamy white chocolate. It also is what makes it very pretty.
Method for making this recipe
First step line your baking sheet with parchment paper.
Then melt the chocolate. If you are using a double boiler, then add a little bit of water to the bottom part of the double boiler and put on medium heat on the stove. Once you see that it is starting to steam, add your Organic White Chocolate Chips and cover. Stir occasionally and turn down heat to low if needed.
It is important to not over heat the chocolate or get any water in there.*
If you are doing the microwave route, then place all Organic White Chocolate Chips into your microwave safe bowl. Microwave at 30 second increments and stir in between. Do not heat more than 2 minutes total. If you are stirring in between 30 second microwave sessions, your chocolate should be melted by now.
Right when chocolate is melted, spread onto the parchment paper on the baking sheet to 1/4-inch thickness. When your chocolate is evenly spread, sprinkle onto top organic dried lavender and edible dried rose petals.
Leave out to harden at room temperature for at least 1 hour or until harden into a bark. You can also put it in the fridge for 30 minutes.
Once it is completely stiff, break it up into desired size bark pieces and keep in parchment paper lined air sealed container. Keep in fridge for 1-2 weeks. Enjoy!
MORE PLANT-BASED RECIPES TO TRY
- ROSE PETAL LAVENDER COOKIES
- GLUTEN-FREE PUMPKIN BREAD
- DAIRY FREE STRAWBERRY CHEESECAKE RECIPE
- VEGAN CHOCOLATE PEANUT BUTTER BALLS
- VEGAN CHOCOLATE COVERED STRAWBERRIES
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @THEPLANTBASEDPALETTE on Instagram! 😊
Lavender Rose White Chocolate Bark
This lavender rose white chocolate bark is a creamy and delicious refined sugar-free, gluten-free dessert that is beautiful and tasty.
6
servings15
minutes30
minutes190
kcal45
minutesIngredients
7-9 oz Organic White Chocolate Chips (1 package)
1 Tbsp Organic Dried Lavender
1 Tbsp Edible Dried Rose Petals
Directions
- First step line your baking sheet with parchment paper.
- Then melt the chocolate. If you are using a double boiler, then add a little bit of water to the bottom part of the double boiler and put on medium heat on the stove. Once you see that it is starting to steam, add your Organic White Chocolate Chips and cover.
- Stir occasionally and turn down heat to a lower heat if needed. *It is important to not over heat the chocolate or get any water in there.*
- If you are doing the microwave route, then place all Organic White Chocolate Chips into your microwave safe bowl. Microwave at 30 second increments and stir in between. Do not heat more than 2 minutes total. If you are stirring in between 30 second microwave sessions, your chocolate should be melted by now. *
- Right when chocolate is melted, spread onto the parchment paper on the baking sheet to 1/4-inch thickness. When your chocolate is evenly spread, sprinkle onto top organic dried lavender and edible dried rose petals.
- Leave out to harden at room temperature for at least 1 hour or until harden into a bark. You can also put it in the fridge for 30 minutes.
- Once it is completely stiff, break it up into desired size bark pieces and keep in parchment paper lined air sealed container. Keep in fridge for 1-2 weeks. Enjoy!
Recipe Video
Notes
- *Melting chocolate can be very delicate. It can be easily burned if overcooked or completely ruined if any water gets in it.