Easy Overnight Oats

This easy overnight oats is something that I love to keep stored in the my fridge. It makes mornings so much easier as I make a big batch of it for the week and throw it in a small serving bowl in the mornings. Get creative with how you top it. I use whatever fresh fruit, seeds and nuts that I have on hand. I drizzle it with a bit of maple syrup and then I’m good to go. In this recipe I show you how to make it with frozen blueberries, bananas and pumpkin seeds, but again, you can choose whatever fruit, seeds and nuts you desire.

I’ll be writing out all the ingredients used for this recipe and the method, but also feel free to scroll all the way down to the bottom recipe card. It makes it easier to read while you make this recipe.

Ingredients for easy overnight oats

:: dry ingredients ::

1 cup of oats
1 Tbsp of chia seeds
1 Tbsp of flaxseeds
1 Tbsp of hemp seeds
1/2 tsp maca powder

:: wet ingredients ::

1 cup of silk organic plant milk
2 Tbsp vegan yogurt (I like using kite hill)

:: fruit, seeds + toppings ::
1 banana
1/2 cup of frozen blueberries
sprinkle pumpkin seeds + drizzle maple syrup when serving

Method

In a glass food storage container or jar, place all dry ingredients and mix together until fully combined.

Then mix in wet ingredients. Mix in chopped fruit. Place lid and put in fridge overnight. Store in fridge and serve with pumpkin seed and maple syrup. Enjoy!

It’s a very easy and straight forward recipe. I never get tired of it as I change it up with the different fruits I put in it. Sometimes I add in cinnamon and vanilla. It just depends on my mood when I’m making it and what I have on hand.

I hope you enjoy this recipe. If you make it and feel called to share you beautiful creations, make sure to tag @theplantbasedpalette on instagram. Love seeing all the shared food!

Check out The Plant Based Palette shop for a lot of the ingredients for this recipe. You can conveniently get it here and have it all sent directly to your door.

Easy Overnight Oats

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Course Breakfast

Servings 6 servings

Ingredients

  

wet ingredients

• 1 cup oats
• 1 Tbsp chia seeds
• 1 Tbsp flaxseeds
• 1 Tbsp hemp seeds
• 1/2 tsp maca powder

wet ingredients

• 1 cup silk organic plant milk
• 2 Tbsp vegan yogurt (I like using kite hill)

fruits, seeds + toppings

• 1 chopped banana
• 1/2 cup frozen or fresh blueberries
• raw pumpkin seed
• maple syrup

Instructions

 

• In a glass food storage container or jar, place all dry ingredients and mix together until fully combined.
• Then mix in wet ingredients. Mix in chopped fruit. Place lid and put in fridge overnight. Store in fridge and serve with pumpkin seed and maple syrup. Enjoy!

Notes

If you make it and feel called to share you beautiful creations, make sure to tag @theplantbasedpalette on instagram. Love seeing all the shared food!

Keyword overnight oats, Plant-based, Vegan, Vegan Breakfast